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Food and drink / Fabales / Rosids / Staple foods / Vegetarian cuisine / Crops / Vegetables / International Year of Pulses / Legume / Bean / Nutrition / Chickpea


TEACHER RESOURCE PACK International Year of Pulses 2016 What Are Pulses and Why Are They Important? Pulses (also known as grain legumes) are the group of crops that includes dry beans, dry peas, chickpeas, and lentils.
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Document Date: 2016-01-04 15:24:53


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