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Enterobacteria / Gram-negative bacteria / Gut flora / Escherichia coli O121 / Escherichia coli O157:H7 / Shiga toxin / Food safety / Beef mince / Foodborne illness / Bacteria / Microbiology / Escherichia coli


December 7, 2011 Docket Clerk U.S. Department of Agriculture Food Safety and Inspection Service Room[removed]George Washington Carver Center 5601 Sunnyside Avenue
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Document Date: 2011-12-28 12:17:05


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City

Newport / Buenos Aires / /

Country

United States / Argentina / /

Currency

USD / GBP / /

IndustryTerm

raw beef products / food safety / positive product / appropriate and effective protocols / retail ground beef / /

Organization

U.S. Economic Research Service / Center for Science / U.S. Department of Agriculture Food Safety / FSIS / FDA / George Washington Carver Center / USDA / Centers for Disease Control and Prevention / /

Person

John M. Besser / Sarah A. Klein / Kirk E. Smith / Carlota Medus / Bonnie Koziol / Charlotte Taylor / Billie A. Juni / Erin B. Hedican / /

Position

Staff Attorney / M.A. Staff Attorney / /

ProvinceOrState

Minnesota / Maryland / /

PublishedMedium

Clinical Infectious Diseases / the Public Interest / /

URL

http /

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