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Date: 2016-08-10 19:47:50 Food and drink Cuisine of the Southern United States Grits Native American cuisine Porridges Soul food Poached egg English muffin Gravy Eggs Sardou Food Paradise		Add to Reading List Source URL: www.strawberrycafemadison.com Download Document from Source Website File Size: 86,34 KB Share Document on Facebook

	Original Breakfast Served with your choice of golden hash browns or grits & biscuits. #1 RIBEYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.75 #4 ONE EGG . . . . . . . . . . . . . . . . . . . . . . . DocID: 1t3bX - View Document
	Fresh Start $Eggs any way, choice of ham, bacon or sausage links, choice of grits or home fried potatoes, toast, choice of coffee, decaffeinated coffee, or tea Buttermilk Large Stack Pancakes $7.50 Stack of 3 larg DocID: 1sC8q - View Document
	BREAKFAST MENU (Served from 8am to 11am daily; Sunday til 12 noon) THREE EGGS COOKED YOUR WAY Served with white, wheat or rye toast, choice of potatoes lyonnaise or grits ($.50 additional) & a side of bacon, sausage or s DocID: 1sfFr - View Document
	ANGEL FOOD CAKE FRENCH TOAST dipped in orange zest, grand marnier & maple batter with summer raspberries & whipped creamLOW COUNTRY SHRIMP & GRITS** geechie boy mill grits, scrambled eggs, DocID: 1rlZW - View Document
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