San Francisco / New York / Battle Creek / London / /
Company
the New York Times / Columbia University Press / Kellogg / GE / Google / Oxford University Press / W. W. Norton & Company Inc. / Santa / BioMed Central Ltd. / Mattson / Creative Commons / /
Continent
North America / /
Country
United Kingdom / / /
Facility
Bodleian Library / University of Florida / Rutgers University / charles.spence@psy.ox.ac.uk University of Oxford / /
IndustryTerm
food product development / car accident / food developer / beverage product / food / beverage products / food texture / particular food / food science research / food industry / chemical senses / food critic / online submission / /
Organization
Columbia University / Rutgers University / Yale / Monell Chemical Senses Center / charles.spence@psy.ox.ac.uk University of Oxford / US Federal Reserve / Oxford University / University of Florida / /
Person
Charles Spence Barb Stuckey / Carlo Middione / Barb Stuckey / Heston Blumenthal / Barry Green / Paul Breslin / Lawrence Rosenblum / Roger / Barb Stuckey Charles Spence Barb / Jeffrey Steingarten / Spence Flavour / Linda Bartoshuk / /