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Sensory system / Nervous system / Perception / Gustatory system / Taste / Flavor / Supertaster / Sense / Umami / Gustation / Mind / Food and drink


Food aroma affects bite size
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San Francisco / New York / Battle Creek / London / /

Company

the New York Times / Columbia University Press / Kellogg / GE / Google / Oxford University Press / W. W. Norton & Company Inc. / Santa / BioMed Central Ltd. / Mattson / Creative Commons / /

Continent

North America / /

Country

United Kingdom / /

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Facility

Bodleian Library / University of Florida / Rutgers University / charles.spence@psy.ox.ac.uk University of Oxford / /

IndustryTerm

food product development / car accident / food developer / beverage product / food / beverage products / food texture / particular food / food science research / food industry / chemical senses / food critic / online submission / /

Organization

Columbia University / Rutgers University / Yale / Monell Chemical Senses Center / charles.spence@psy.ox.ac.uk University of Oxford / US Federal Reserve / Oxford University / University of Florida / /

Person

Charles Spence Barb Stuckey / Carlo Middione / Barb Stuckey / Heston Blumenthal / Barry Green / Paul Breslin / Lawrence Rosenblum / Roger / Barb Stuckey Charles Spence Barb / Jeffrey Steingarten / Spence Flavour / Linda Bartoshuk / /

Position

restaurant inspector / chef / author / food critic / writer / /

ProgrammingLanguage

php / /

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Michigan / Florida / /

PublishedMedium

the New Yorker / Free Press / the New York Times / /

Technology

neuroscience / php / carbonation / /

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http /

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