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Document Date: 2009-08-12 15:43:00


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City

Washington / D.C. / Washington / DC / Rome / Atlanta / Brussels / /

Company

Horticultural Research International / Consultative Group / RD. Co / Washington Times / New York Times / K. Company / PESP Partners / M. Consumer Group / Boomerang Studios Inc. / U.K. Biotechnology / Ford / the Daily Telegraph / AltaVista / /

Continent

America / Europe / Africa / /

Country

United Kingdom / United States / /

Currency

USD / /

/

Facility

Monell Chemical Senses Center / Monell Center / Emory University / University of Washington / North Carolina State University / Scripps Research Institute / Food Guide Pyramid / Physical Activity Pyramid / Cornell Institute / Cornell University / Institute of Food Technologists / Missouri Botanical Garden / Massachusetts Institute of Technology / Plant Breeding / University of Pennsylvania / Duke University Medical Center / /

IndustryTerm

advisory / gene technology / Food producers / food allergies / food supply / biotechnology crops / food ingredient labels / airline staff / soy oil / chemical pesticide usage / precise solution / food / biotechnological tools / outdated technology / food distribution / food allergic reactions / food idiosyncrasy / food quality / food production / self-reported in-flight food allergy reactions / food yields / higher quality products / food production process / food allergens / early food experiences / food allergy / obesity prevention / food preferences / biotechnology / food choices / food processing / biotechnology holds / airline industry / agricultural biotechnology / personal food preferences / interest groups / chemical analyses / biotechnology techniques / food flavors / food biotechnology / food pleasure / Food allergic travelers / food biotechnology topics / integrated pest management / chemical pesticides / food intolerance / particular food / pleasure travel / modified food / chemical stimuli / blue food coloring / food safety / waste management / air travel / fruity olive oil / /

MedicalCondition

food allergic reactions / food allergies / malnutrition / Allergy / diseases / allergic reactions / allergic reaction / NewsBites Childhood Obesity / self-reported in-flight food allergy / childhood obesity / hypersensitivity / taste fatigue / Alzheimer’s disease / burn / Food Allergy / /

MedicalTreatment

nutrition counseling / radiation therapy / /

Organization

Duke University Medical Center in Durham / Monell Chemical Senses Center in Philadelphia / H. Government / World Health Organization / Food Marketing Institute / Nuffield Council on Bioethics / ADA FDA / Cornell Institute for Research / USDA / Massachusetts Institute of Technology / Foods Committee / International Life Sciences Institute’s Research Foundation / Cornell University / Emory University / C. Professional Society / International Food Information Council Foundation / National Press Club / IFIC Foundation’s mission / US Federal Reserve / Council for Agricultural Science and Technology / FDA / Department of Trade and Industry / American Cancer Society / Food and Agriculture Organization of the United Nations / House Agriculture Subcommittee on Risk Management / Research and Specialty Crops / Food and Agriculture Organization / United Nations Educational Scientific and Cultural Organization / North Carolina State University / U.S. Senate Agriculture Committee / Monell Center / Food and Drug Administration / University of Washington in Seattle / Donald Danforth Plant Science Center / American Soybean Association / the University of Pennsylvania / office of Science and Technology / American Academy of Allergy / Asthma and Immunology / Max Planck Institut f¨ur Z¨uchtungsforschung / Harvard School of Public Health / Centers for Disease Control and Prevention / Congress / Rockefeller Foundation / Biological Sciences Research Council / U.S. Department of Agriculture / Institute of Food Technologists / World Bank / federal government / American Dietetic Association / United Nations / U.S. Food and Drug Administration / Scripps Research Institute / IFIC Foundation / Food Safety / Environmental Protection Agency / /

Person

Jennifer Femia / Susan Pitman / Diane Gray / Adam Drewnowski / Diane Quagliani / Norman Borlaug / Noelle Nguele / Peter Raven / Dave Schmidt / Susan Schiffman / Anthony O. Flood / Robert Earl / Michelle Felts / Melinda Kimble / Jimmy Carter / Stephen S. Censky / Ray Baker / Sylvia Rowe / Amelia Steiner / Mary Abbott Hess / Geraldine Carbo / Barbara Kafka / Dan Glickman / Thomas Eisner / Ann Bouchoux / Deborah Leitner / Roger N. Beachy / Robert Herdt / James Watson / John Klooz / Harold Coble / Susan T. Borra / Max Planck / John James / Gary Beauchamp / Stephanie Ferguson / Lisa Kelly / Jozef S. Schell / Henry W. Kendall / Alison Esser / Andy Benson / Janet Andersen / Chris Payne / James Maryanski / /

Position

Secretary of Agriculture / president / chief executive / Chief Executive Officer / director of the Nutritional Sciences Program / physician / producer / co-worker / Professor of Ecotechnology / Professor of Physics / Professor / director / Department of Genetic Principles / D. Home Economist / professor of Medical Psychology / G. Researcher/Scientist / 39th President of the United States / registered dietitian / Editor / R.D. Co Editor / Biotechnology Coordinator / Assistant Secretary of State / director / director Missouri Botanical Garden / director / Biopesticides and Pollution Prevention Division / Scripps Family Chair / incoming chair / director of agricultural sciences / Private / IPM coordinator / incoming chair of the Adverse Reactions / /

Product

Insight / /

ProgrammingLanguage

DC / /

ProvinceOrState

Georgia / Pennsylvania / North Carolina / Massachusetts / /

PublishedMedium

Washington Times / New York Times / the Daily Telegraph / the Journal of Allergy and Clinical Immunology / /

RadioStation

Fred / /

Region

Southeast Asia / /

Technology

radiation / Biopesticides / Genetic Engineering / recombinant DNA technology / Biotechnology / gene technology / /

URL

http /

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