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Occitan cuisine / Poultry / Spreads / Squid / Stir frying / Food and drink / French cuisine / Foie gras
Date: 2014-09-11 06:24:37
Occitan cuisine
Poultry
Spreads
Squid
Stir frying
Food and drink
French cuisine
Foie gras

FIGS FOIE GRAS AND SURF & TURF STIR-FRY in a SNACK BOOK® LUNCH IngrEdients / for 4 servings Figs stuffed with foie gras 120 g slab fresh foie gras 12 purple figs

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Source URL: en.comatec.fr

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