NATIONAL INSTITUTE OF FOOD AND AGRICULTURE Sustainable Agriculture Research / / /
IndustryTerm
food prices / year-round growing technologies / renewable energy / risk management tools / food system development / livestock processing / environmental solutions / local and regional food marketing opportunities / community food grants / food / /
Organization
FDA / Congress / USDA / National Sustainable Agriculture Information Service / Information Service / Departmental Administration / office of Advocacy / office of Advocacy and Outreach / U.S. House of Representatives / FSA / Subcommittee on Agriculture / /
Person
Greg Fogel / / /
Position
Director / Policy / BUSINESS AND COOPERATIVE SERVICE Value-Added Producer / General / farmer / President / Value Added Producer / /
Written Statement on FY 2012 Requests Submitted to Subcommittee on Agriculture, Rural Development, FDA, & Related Agencies U.S. House of Representatives – April 14, 2011 Contact: Ferd Hoefner (fhoefner@sustainableagric