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Sustainable food system / Seafood / Overfishing / Fishing / Scallop / Sustainable seafood / Hake / Haddock / Magnuson–Stevens Fishery Conservation and Management Act / Fish / Gadidae / Fisheries


Welcome to Seafood 101 A Journey from Sea to Market to Table
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Document Date: 2015-02-04 22:55:22

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File Size: 1,23 MB

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City

Provincetown / Galilee / Chatham / Boston / Scituate / Gloucester / Plymouth / Portland / Stonington / Hampton\Rye / /

Company

Georges Bank / Westport / /

Continent

America / /

Country

United States / /

Currency

GBP / USD / /

EntertainmentAwardEvent

the Working Waterfront Festival / /

Event

Environmental Issue / Company Expansion / /

Facility

port of Pt. / Gloucester Fishermen’s Wives Memorial / U.S. port / Port Clyde / /

Holiday

Commonwealth Day / /

IndustryTerm

food supply / seafood processors / seafood products / technology professionals / harvested product / oil / canned products / olive oil / /

Movie

Salt and pepper / /

NaturalFeature

Atlantic sea / aka cape / /

Organization

Mid-Atlantic Council / U.S. Department of Commerce / National Oceanic and Atmospheric Administration / Massachusetts Division of Marine Fisheries Seafood / Gloucester Fishermen’s Wives Association / Congress / U.S. Department of Agriculture / U.S. Food and Drug Administration / New England Fishery Management Council / Massachusetts Division of Marine Fisheries / /

Person

Karin Tammi / Elaine Tammi / Gloucester Fishermen / Bartholomew Gosnold / Pecan Butter Aaron De Rego / /

Position

Executive Chef at The Back Eddy / major economic driver of the regional economy / President / fishery biologist / mathematician / U.S. fisherman / flesh dealer / /

ProvinceOrState

Maine / Connecticut / Rhode Island / Massachusetts / New Hampshire / /

Region

southern New England / mid-Atlantic / east coast / New England / black sea / Mediterranean / /

Technology

seafood processors / html / /

URL

www.capecodfishermen.org / www.fishwatch.gov/seafood_profiles / www.greateratlantic.fisheries.noaa.gov / http /

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