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Hawaiian cuisine / Red snapper / Overfishing / Magnuson–Stevens Fishery Conservation and Management Act / Bycatch / Shrimp fishery / National Marine Fisheries Service / National Oceanic and Atmospheric Administration / Sustainable fishery / Fish / Environment / Lutjanidae


Microsoft Word - FB06-061.doc
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Document Date: 2014-09-15 22:23:34

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File Size: 103,55 KB

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