| Document Date: 2012-02-27 23:25:56
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EntertainmentAwardEvent the Auckland Seafood Festival / / Event Product Issues / Environmental Issue / Product Recall / / IndustryTerm stakeholder groups / greenhouse gas emissions / food safety management system standards / energy source / nutritious and affordable food / transportation / energy consumption / consumer products / age / energy requirements / gas emissions / indirect greenhouse gas emissions / functional food additives / renewable energy / indirect energy consumption / locally-based suppliers / prevention of chronic disease / food processing sector / food marketing / energy / / Organization IUCN / Board of Directors Annual Report / / / Position Reports Managing Director / Division / Chairman / Managing Director / chair / Review Managing Director / Division Reports Managing Director / Director 1.1 Managing / / Product Not Reported EN8 Total water / water Not Reported EN10 Percentage / / RadioStation Core / / Technology Environmental Sustainability GHG Protocol / / URL www.globalreporting.org / www.sanford.co.nz / /
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GRI Indicator Index The table below outlines the Sanford 2010 Sustainable Development Report compliance to the Global Reporting Initiative (GRI) G3 and Food Processing Sector Supplement indicators. More information is av