Status of Wisconsin Agriculture, 2013 An annual report by the Department of Agricultural and Applied Economics, UW-Madison and Cooperative Extension,UW-Extension Table of Contents

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Date: 2013-01-17 11:40:16 Staple foods Crops Sustainable agriculture Fodder Maize Soybean Corn Belt World food price crisis Wheat Agriculture Food and drink Energy crops		Status of Wisconsin Agriculture, 2013 An annual report by the Department of Agricultural and Applied Economics, UW-Madison and Cooperative Extension,UW-Extension Table of Contents Add to Reading List Source URL: www.aae.wisc.edu Download Document from Source Website File Size: 846,49 KB Share Document on Facebook

	For centuries pemmican was a staple among the Plains Indians. Hunters would roam the land and carry supplies of this dried meat mixture in leather pouches. Tribes would eat this during the winter months when other foods DocID: 1rLQn - View Document
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	Introducing Nine Minute Cook Ancient Grains! America’s Bulgur Company™ Organic Farro Bulgur – a 100% Whole Grain product, Farro is parboiled, dried and ground into distinct sizes. The result is a nutritious, versat DocID: 1ru0j - View Document
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