OSPI Partnerships / Research Overview / Organic Farm Systems / 2 Print Washington State University Puyallup Organic Farming Systems / Section 11 Electronic Resources / Family & Consumer Science Program / Puyallup Organic Farming Systems / Page / GAP / WSDA Farm-to-School Program Services / Environmental & Sustainability Program / 2606 W Pioneer / / /
Event
Business Partnership / /
Facility
Fort Worden / Washington State University / Black Sheep Creamery / Port Townsend / High Tunnel / Greenhouse Cropping / /
IndustryTerm
food items / fresh and cooked products / Web-based resources / strict food / policy solutions / pesticide products / potential school food service customers / food / food service / supply chain solutions / food service staff visit / desirable products / school food programs / food safety / Travel time / farm liability insurance interfaces / grown food / organic production systems / food service time / food safety program / food service directors / insurance requirements / /
MusicAlbum
Quincy / Apple / /
Organization
State Legislature / Michigan State University / Department of Corrections / School Food Service / Washington State Department of Agriculture's Pesticide Division / Schîool-Food Service / Washington State University / Washington State Potato Commission / USDA / Washington State University Puyallup Research Center / /
Person
Cheney / / /
Position
cob / director for supply replacements / Superintendent of Public Instruction / food service director / /
DraftFarmWalkBookletCoverBlack Sheep