Sweden / United States / Canada / United Kingdom / Spain / /
Event
Environmental Issue / Music Album Release / /
Facility
Greenhouse Gases / Greenhouse Gases On / /
IndustryTerm
less energy use / energy causes / transportation sector / Indirect energy / transportation / food producers / food choices / food processing / food ranges / induced greenhouse gas emissions / food transportation / indirect energy use / Direct energy inputs / farm machinery / estimated greenhouse gas emissions / food miles / food thousands / energy forms / long-distance food travel / imported food / food / energy / energy policies / long distance transportation / greenhouse gas emissions / food distribution / manure management / food system gas emissions / electricity / technological support systems / energy radiating / energy consumption / direct energy use / electricity generation / food production / food systems / farm products / food system / food system’s1 consumption / gas emissions / food system emissions / industrious machinery / conventional food systems / manufacturing / grown food / non-renewable energy forms / agricultural-induced greenhouse gas emissions / distance food travels / energy use resulting / power machinery / chemicals / indirect energy sources / agricultural gas emissions / /
MusicAlbum
CO2 / /
Organization
Health Determinants Planning and Evaluation Division / Leopold Centre for Sustainable Agriculture / David Suzuki Foundation / /
Person
Kim Lamers / Christina Fuller Doc / Kim Lamers-Bellio / Christina Fuller / /
Kim Lamers-Bellio and Christina Fuller Health Determinants, Planning and Evaluation Table of Contents Introduction 1 The Overall Picture: Linkages between Food, Air quality, and Climate 2