Using agricultural biodiversity to improve diet quality in Western Kenya Western Kenya is among the regions of Kenya endowed with rich biodiversity partly attributed to the diversity of landscapes, ecosystems and habitat - Sustainable diet - Document - PDFSEARCH.IO

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	Using agricultural biodiversity to improve diet quality in Western Kenya Western Kenya is among the regions of Kenya endowed with rich biodiversity partly attributed to the diversity of landscapes, ecosystems and habitat Add to Reading List Document Date: 2015-03-17 09:25:18 Open Document File Size: 1,11 MB Share Result on Facebook Company Livestock Research Organization / Kenya Agriculture / Integrated Systems / / Country Germany / Sri Lanka / Kenya / Turkey / / / Facility University of Giessen / Kenyatta University / / / IndustryTerm food / / Organization Food and Agriculture Organization of the United Nations / United Nations Environment Programme / / / Region Western Kenya / / URL www.bioversityinternational.org / / SocialTag Nutrition Humanitarian aid Sustainable agriculture Biodiversity Crops CGIAR Bioversity International Agricultural biodiversity Malnutrition Agriculture

Using agricultural biodiversity to improve diet quality in Western Kenya Western Kenya is among the regions of Kenya endowed with rich biodiversity partly attributed to the diversity of landscapes, ecosystems and habitatAdd to Reading List