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JUICES AND SMOOTHIES INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows for juices and smoothies made with fruits and vegetables to obtain a longer shelf life, while pres
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Document Date: 2015-05-05 03:51:07
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JUICES AND SMOOTHIES INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows for juices and smoothies made with fruits and vegetables to obtain a longer shelf life, while pres