Gearing up Organic Production on Salt Spring Island As “eating local” becomes a mantra in ever-widening circles of people in many communities we know that the demand for local food far exceeds the supply. In 2005, Is - Sustainable product development - Document - PDFSEARCH.IO

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	Gearing up Organic Production on Salt Spring Island As “eating local” becomes a mantra in ever-widening circles of people in many communities we know that the demand for local food far exceeds the supply. In 2005, Is Add to Reading List Document Date: 2013-04-29 14:11:17 Open Document File Size: 85,26 KB Share Result on Facebook Facility Kwantlen College / / IndustryTerm food service / sustainable food system / local food / grown food / imported food / local food system / / NaturalFeature Vancouver Island / / Organization Kwantlen College / Gulf Islands Secondary School / Gulf Islands Chapter of the Canadian Organic Growers / Investment Agriculture Foundation of BC / / Person Michael Ableman / Kathy Elrich / John Elrich / Rob Hettler / Linda Gilkeson / Art Bomke / Kristine Schlamp / Heather Stretch / / Position UBC soil scientist / / ProvinceOrState British Columbia / / SocialTag Food politics Organic food Rural community development Product certification Agroecology Local food Organic farming Agriculture Sustainability Sustainable food system

Gearing up Organic Production on Salt Spring Island As “eating local” becomes a mantra in ever-widening circles of people in many communities we know that the demand for local food far exceeds the supply. In 2005, IsAdd to Reading List