<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2014-02-04 14:00:03Product certification Environment Agroecology Sustainable agriculture Rural community development Cider Organic certification Good Agricultural Practices Organic food Food and drink Agriculture Organic farming |
|
FFY 2013 Abstracts Developing Research-based Resources on Hard Cider Apples for Virginia’s Commercial Orchards and Cider Makers Virginia Polytechnic Institute and State University, Winchester AREC The purpose of the p