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Staple foods / Sustainable agriculture / Crops / Energy crops / Agronomy / Wheat / Flour / Milling yield / Crop rotation / Agriculture / Food and drink / Land management


Final report for Project no. ERAC-CTAGronomical and TEChnological methods to improve ORGanic wheat quality
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Document Date: 2013-12-11 03:04:59


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File Size: 1,42 MB

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City

Zurich / Vienna / Paris / /

Company

Workpackage / /

Continent

Europe / /

Country

Switzerland / France / Austria / Denmark / /

/

Facility

DENMARK Aarhus University / /

IndustryTerm

soil management / flour processing / bio-organic systems / fertilization management / soil tillage management / green manuring systems / end products / organic agricultural systems / grain systems / end product / Variable machinery costs / food industries / flour-processing / legume services / healthy products / organic cereal systems / Minimum tillage systems / food technology / organic systems / weed management / crop management / agronomical services / /

Organization

FRANCE Organisation / Faculty/ Department / Lyon PC / DENMARK Aarhus University / /

Person

David Dubois / Anne Aveline / Marina Carcea / Paul Mäeder / Ingrid K. Foulum / Christophe Region / /

/

Position

Co-manager / Coordinator / Manager / WPCM / /

SportsEvent

FRANCE Title / /

Technology

ESA / genotype / food technology / /

SocialTag