Date: 2012-10-14 04:50:42Food and drink Fried foods Chinese cuisine Fried rice Karnataka cuisine Nepalese cuisine Latin American cuisine Food Paradise International Food Paradise | | Read the blog post Chinese Roast Pork Fried Rice This is a great way to use up leftover roast pork. Again, old rice is best. • 3-4 cups rice • Approx. 1 cup small-diced (¼-inch pieces) Chinese roast porkAdd to Reading ListSource URL: www.sugarandshake.comDownload Document from Source Website File Size: 72,33 KBShare Document on Facebook
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