<--- Back to Details
First PageDocument Content
Canadian Chinese cuisine / Korean cuisine / Philippine cuisine / Fried rice / Sweet and sour / Jiaozi / Satay / Dip / Hot sauce / Food and drink / American Chinese cuisine / Indonesian cuisine
Date: 2014-03-21 10:17:57
Canadian Chinese cuisine
Korean cuisine
Philippine cuisine
Fried rice
Sweet and sour
Jiaozi
Satay
Dip
Hot sauce
Food and drink
American Chinese cuisine
Indonesian cuisine

APPETIZERS APPETIZERS Pork Egg Rolls

Add to Reading List

Source URL: cypressbayou.com

Download Document from Source Website

File Size: 124,75 KB

Share Document on Facebook

Similar Documents

HORS D’OEUVRES  MENU Th The

HORS D’OEUVRES MENU Th The

DocID: 1ru8x - View Document

HEAVY HORS D’OEUVRES PARTY  Pri ces a r e p e r p e r son -

HEAVY HORS D’OEUVRES PARTY Pri ces a r e p e r p e r son -

DocID: 1roEE - View Document

©French-Canadian Heritage Society of Michigan – All rights reserved  Pork Recipes Rôti de Porc et Patates Jaunes (Pork Roast and Yellow Potatoes) Micheline Mongrain Dontigny, Traditional Québec Cooking: A Treasure o

©French-Canadian Heritage Society of Michigan – All rights reserved Pork Recipes Rôti de Porc et Patates Jaunes (Pork Roast and Yellow Potatoes) Micheline Mongrain Dontigny, Traditional Québec Cooking: A Treasure o

DocID: 1rnHq - View Document

Read the blog post  Lumpia There are no measurements, so it’s all a matter of trying to remember, “Is that how it tasted when Mom made it?” But isn’t that what a family recipe is all about? I added a few notes to

Read the blog post Lumpia There are no measurements, so it’s all a matter of trying to remember, “Is that how it tasted when Mom made it?” But isn’t that what a family recipe is all about? I added a few notes to

DocID: 1rldo - View Document

Bambini Canapés $45 per guest – selection of 5 Bambini canapés 2 pieces per guest Cold Hickory smoked Duck breast -Celeriac Remoulade & hazelnut *

Bambini Canapés $45 per guest – selection of 5 Bambini canapés 2 pieces per guest Cold Hickory smoked Duck breast -Celeriac Remoulade & hazelnut *

DocID: 1rieq - View Document