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Lactobacillaceae / Desserts / Turkish cuisine / Yogurt / Streptococcus salivarius subsp. thermophilus / Lactobacillus acidophilus / Milk / Buttermilk / Filmjölk / Food and drink / Dairy products / Fermented foods
Date: 2013-11-25 14:46:57
Lactobacillaceae
Desserts
Turkish cuisine
Yogurt
Streptococcus salivarius subsp. thermophilus
Lactobacillus acidophilus
Milk
Buttermilk
Filmjölk
Food and drink
Dairy products
Fermented foods

Hawthorne Valley Farm Creamery YOGURT At Hawthorne Valley Farm, we have been producing high-quality, nutritious foods for more than 35 years. Our Biodynamic farming

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Source URL: hawthornevalleyfarm.org

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