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Microbiology / Food and drink / Biology / Streptococcaceae / Gut flora / Streptococcus salivarius subsp. thermophilus / Lactococcus / Swiss cheese / Lactobacillus acidophilus / Bacteria / Lactobacillaceae / Cheese


SPECIALTY CHEESE CULTURE SELECTION Steve Eckerman Chr. Hansen Inc.
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Document Date: 2013-10-22 21:55:53

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City

Milwaukee / /

Company

Hansen Inc. / /

Facility

Cottage Cheese Cheddar / /

IndustryTerm

end product / gas production / end products / food sources / finished cheese product / food source / fermentation end products / fermentation food source / proper food source / /

Person

Lactic Acid v v / Steve Eckerman Chr / Lactic Acid Acetaldehyde v v / Diacetyl Carbon Dioxide v v / /

ProvinceOrState

Wisconsin / /

Technology

Aeration / /

SocialTag