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Culinary Heritage of Switzerland / French cuisine / Raclette / Fondue / Cheese / Strähl / Processed cheese / Food and drink / Cooking / Swiss cuisine


Document Date: 2011-06-24 11:13:03

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File Size: 1,72 MB

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Company

Hans-Peter Strähl / S W I S S A / Strähl Käse AG / /

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IndustryTerm

industrial products / cheese maker / that only first class products / /

Person

Paul / Doris Holenstein-Strähl / Astrid Holenstein / /

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URL

www.straehl.ch / /

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