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Mayonnaise / Everyday Gourmet with Justine Schofield / Top Chef / Food and drink / Salad


OYSTER Freshly shucked on ice with eschalot, chive, cabernet vinegar Sydney rock .............................................................................. ½ dozen 24 ................................................
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Document Date: 2015-02-24 21:20:10


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City

Sydney / /

IndustryTerm

olive oil / pepita oil / /

NaturalFeature

Hunter Valley / Shaw River / Moreton Bay / Grilled Coffin Bay / Cone Bay / /

Position

Hunter / swimmer / /

ProvinceOrState

Queensland / /

SocialTag