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Phenolic compounds in wine / Chromatography / Laboratory techniques / Vanilla / Vanillin / Ferulic acid / Perfume / Solid phase extraction / Vanillic acid / Chemistry / Phenols / Flavors


LIMNOLOGY and OCEANOGRAPHY: METHODS Limnol. Oceanogr.: Methods 7, 2009, 848–855
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Document Date: 2010-01-15 18:20:25

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