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Wine / Oenology / Syringic acid / Phenolic content in wine / Malvidin / Winemaking / Acids in wine / Ripeness in viticulture / Areni / Chemistry / Phenolic compounds in wine / Food and drink


Document Date: 2011-01-10 13:52:36

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City

Malatya / Austin / Oxford / Areni / Amsterdam / Cairo / Algora / St. Louis / Routledge / Miller / Isikli / Estriecher / Berlin / Los Angeles / London / /

Company

Morris S.A. / Hewlett Packard / Cambridge University Press / Leong L.P. / Clarendon Press / Princeton University Press / Ă“ 2010 Elsevier Ltd. / PerkinElmer / Pasarow Mass Spectrometry Laboratory / Tempus Publishing / Agilent 1200 LC / IPro / Ford / Harvard University Press / /

Country

Netherlands / Egypt / United Kingdom / China / Armenia / Belgium / Turkey / United States / Syria / Spain / Greece / /

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Event

Product Issues / /

Facility

palace of King Tupkish / Ancient plant DNA / Molecular Instrumentation Center / USA Cotsen Institute of Archaeology / Institute of Archaeology / Neuropsychiatric-Semel Institute / Royal Palace of Urkesh / A331 Fowler Museum / University of California / Cotsen Institute of Archaeology / University of California Press / storehouse of Urkesh / Tutankhamun’s tomb / Pasarow Mass Spectrometry Laboratory / University of Melbourne / Loeb Classical Library / University of Barcelona / /

IndustryTerm

chemical derivatization / crop processing / concentrated fruit product / Chemical evidence / curtain gas / mL reagent solution / reagent solution / food / model solutions / wine technology / extraction solution / organic solutions / chemical data pointing / food-plants / beverage / plant products / chemical indicator / grape products / inert gas / mL extraction solution / ceramic technology / 1e8 gas / chemical composition / collision energy / Chemical detection / /

NaturalFeature

Near Eastern highlands / Late Chalcolithic Near Eastern highlands / Lake Almalou / /

Organization

Cambridge University / Department of Near Eastern Languages and Cultures / Princeton University / Faculty of Farmacy / Berkeley / Los Angeles / University of California Press / University of Melbourne / Harvard University / National Science Foundation / National Academy of Sciences / Institute of Archaeology and Ethnography / University of Barcelona / Barcelona / Cyberlipid Center / USA Cotsen Institute of Archaeology / Neuropsychiatric-Semel Institute / University of California / Los Angeles / David Geffen School of Medicine / Society of American Archaeology / National Center for Research Resources / Institute of Archaeology / /

Person

Charles Shaw / Marilyn Kelly-Buccellati / John (Mac) Maston / Hans Barnard / Alek N. Dooley / Pavel Avetisyan / Boris Gasparyan / Giorgio Buccellati / Gregory Areshian / Lucius Junius Moderatus Columella / Thuc Le / Frederico Buccellati / Kym F. Faull / /

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Position

G.P. / General / Corresponding author / /

Product

acetic acid / wine / /

ProvinceOrState

North Dakota / New York / California / S.K. / N.F. / /

PublishedMedium

Journal of Egyptian Archaeology / Journal of Agricultural and Food Chemistry / Journal of Cuneiform Studies / Natural History / Proceedings of the National Academy of Sciences / American Journal of Archaeology / Archaeology / Analytical Chemistry / /

RadioStation

Wine / /

Region

western Asia / Near East / northeastern Syria / Mediterranean / eastern Mediterranean / southeastern Armenia / /

Technology

API / CAD / electrophoresis / chromotography / polymerization / wine technology / LC-MS/MS technology / /

URL

http /

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