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Date: 2011-01-10 13:52:36Wine Oenology Syringic acid Phenolic content in wine Malvidin Winemaking Acids in wine Ripeness in viticulture Areni Chemistry Phenolic compounds in wine Food and drink | Add to Reading ListSource URL: graphics8.nytimes.comDownload Document from Source WebsiteFile Size: 1,12 MBShare Document on Facebook |
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