London Food Link / Tom Moggach VER / Sourced Market / London Far / Maudsley Trust / /
Country
United Kingdom / /
Currency
GBP / USD / / /
Facility
River Cottage HQ / London pub / Royal Brompton Hospital / Tower Hamlets / The University of Greenwich www.gfpp.org.uk / Queen Mary University of London / The Institute of Education / NEW FARMERS’ MARKET COMES TO BERMONDSEY SQUARE / Trafalgar Square / Pavilion Café / City University of London Imperial College / University of London / STATION APPROACH KEW GARDENS RICHMOND / Royal Holloway University / /
Holiday
Christmas / /
IndustryTerm
hot food stalls / well as civic / food growing / spiritual leaders / local food / less food / web.org / delicious and nutritious local food / chemical sprays / ethical food / then oil / sustainable food / food markets / seasonal food / quarterly magazine / rescued food / local food network / easy online action / food / junk food marketing / healthy local food / food strategy / retail project / food supplies / grown food / healthy and sustainable food system / food waste / free food magazine / /
NaturalFeature
River Cottage HQ / /
Organization
Camden Council / Royal Holloway University / Royal Brompton Hospital / Institute of Education / University of Greenwich / Forestry Commission / London Imperial College / Met Police / NHS / University of London / City University / /
Person
Zeenat Anjari / Jenny Linford / Polly Higginson / Alice Puddings / Ellie Garwood / Sadie Rhodes Produced / Rob Baker / Janice Hammond / Kent Martin Fermor / Game Jess Garton / Pamela Troni / Kim Martin / Tom Moggach / Fergus Clague / Stockist Feature / Ida Fabrizio / Vicky Clague / Rosie Blackburn / Stuart Tristram / Laura Yates / Becky Joynt / Jack / Victo / Sarah Moore / Ben Reynolds Contributors / Vanessa Domenzain / Jamie Ford / Charlotte Jarman / Tristram Stuart / Max Kalis / Rosie Boycott / / /
Position
MAYOR / Editor / Director London Regional / farmer / rt / author / 3AT AM PM / 3UN AM PM / Bishop / &RI AM PM / writer / Blackheath farmer / /
Shock! London’s local pubs serving good grub Feeding the 5000 with food waste