| Document Date: 2011-11-04 08:27:55
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City Santos / Bahia / Santa Cruz / / Company Wheals AE / / Country Ivory Coast / Indonesia / Brazil / Nigeria / Ghana / / / Event FDA Phase / / Facility B. Error bar / Plant Mol. / / IndustryTerm extraction protocol / stock solutions / microbial / chemical and enzymatic lysis methods / gel image processing / chocolate manufacturing process / oil waste / food / / MedicalCondition thermal shock / colitis / Salmonella infection / / Organization Santos AC / / Person Van Schoor / / Position Corresponding author / / Product acetic acid / mannitol / sodium acetate / Beidler / / Technology electrophoresis / bioremediation / DNA extraction protocol / image processing / aeration / gel electrophoresis / / URL http /
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Lactic acid bacteria dynamics during spontaneous fermentation of cocoa beans verified by culture-independent denaturing gradient gel electrophoresis T.F. Santos*, L.K.A. Santana*, A.C.F. Santos, G.S. Silva, C.C. Romano,