Taste is the most important factor of food preference choice. The recent identification of taste receptors provides new perspectives on the interaction between genes versus the environment and food preferences and intake - TAS2R38 - Document - PDFSEARCH.IO

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Date: 2014-11-05 13:05:59 Sensory system Mind Food and drink Gustatory system Genetics TAS2R38 Phenylthiocarbamide Taste Polymorphism Gustation Biology G protein coupled receptors		Taste is the most important factor of food preference/choice. The recent identification of taste receptors provides new perspectives on the interaction between genes versus the environment and food preferences and intake Add to Reading List Source URL: www.embl.de Download Document from Source Website File Size: 160,44 KB Share Document on Facebook

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