CHIPOTLE BEAN DIP 2 cups cooked pinto beans, rinsed - TBS - Document - PDFSEARCH.IO

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Date: 2011-11-14 19:40:18		CHIPOTLE BEAN DIP 2 cups cooked pinto beans, rinsed & drained (2-14oz. cans) 2 Tbs. canola or olive oil ½ cup red bell pepper, finely minced 2 Tbs. finely minced onions or scallions Add to Reading List Source URL: www.taitfarmfoods.com Download Document from Source Website File Size: 32,68 KB Share Document on Facebook