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AUTUMN MENU 2015 Jonah’s ‘fruits de mer’ for two $220 Served on a three tiered timber and slate piece displaying Jonah’s finest seafood Selection of fresh seafood, allowing us to provide an exquisite taste
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Document Date: 2015-04-12 18:27:54

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City

Jerusalem / Shiraz / Muscat / /

Currency

USD / /

IndustryTerm

shellfish oil / food allergies / /

Person

AUTUMN MENU / Luke Collard / Logan Campbell / Sommelier Share / Peter Sebesta / /

Position

V.P. / Restaurant Manager / waiter / Executive Chef / Head / /

ProvinceOrState

South Australia / /

Region

South Australia / /

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