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| | Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degrAdd to Reading ListSource URL: www.portlandpreserve.comDownload Document from Source Website File Size: 58,74 KBShare Document on Facebook
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