Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr

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Date: 2007-05-09 19:06:03		Three Ways to Test the Jellying Point for Jams and Jellies: Temperature test Use a jelly or candy thermometer, and boil until mixture reaches 8 degrees above the boiling point of water: Sea level to 1,000 feet = 220 degr Add to Reading List Source URL: www.portlandpreserve.com Download Document from Source Website File Size: 58,74 KB Share Document on Facebook