Effects of Low-Dose Irradiation on the Quality of Fresh Table Grapes Gina Charlene Paek Chapman University

First Page		Document Content
Date: 2015-01-22 18:16:45 Nonverbal communication Psychophysics Sensory analysis Acids in wine Irradiation Ionizing radiation Grape Radiation therapy Medicine Radiobiology Radioactivity		Effects of Low-Dose Irradiation on the Quality of Fresh Table Grapes Gina Charlene Paek Chapman University Add to Reading List Source URL: cirms.org Download Document from Source Website File Size: 531,38 KB Share Document on Facebook

	Fatty acid composition and sensory analysis in Boer kids meat DocID: 1tmEa - View Document
	National Research Institute of BrewingTerminology to describe the aroma of Sake for consumers We analyzed terminology for sensory analysis of sake by professionals and published “Flavor Terminology and Referen DocID: 1sPjE - View Document
	Phantom Limb Pain Management Using Facial Expression Analysis, Biofeedback and Augmented Reality Interfacing D. Tzionas, K. Vrenas, S. Eleftheriadis, S. Georgoulis, P. C. Petrantonakis, and L. J. Hadjileontiadis Dept. of DocID: 1q1gv - View Document
	Microsoft Word - FOS5126C Syllabus 2015.rtf DocID: 1pQIC - View Document
	Investigating Pedal Errors and Multi-modal Effects: Driving Testbed Development and Experimental Analysis DocID: 1pAtR - View Document