LIQUID GOLD THE SWEETNESS OF SUGARING SEASON Story And Photography By Sheila McGrory-Klyza

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Date: 2014-03-02 22:59:49 New England cuisine Quebec cuisine Breakfast foods Maple syrup Syrup Maple taffy Maple butter Acer saccharum Sugar house Food and drink Sweeteners Canadian cuisine		LIQUID GOLD THE SWEETNESS OF SUGARING SEASON Story And Photography By Sheila McGrory-Klyza Add to Reading List Source URL: www.familyforests.org Download Document from Source Website File Size: 280,51 KB Share Document on Facebook

	DESSERTS HUDSON VALLEY APPLE TARTE TATIN maple walnut ice cream 10 MASCARPONE CHEESECAKE raspberries & orange vanilla syrup 12 DocID: 1vlhS - View Document
	brunch menu Strawberry Mascarpone French Toast Challah bread with maple rum pecan syrup 13 DocID: 1uz91 - View Document
	mini-‐me breakfast menu the portrait pancake let us make your likeness in batter comes with pure maple syrup! 6 DocID: 1tbvG - View Document
	BREAKFAST IS SERVED! Saturday and Sunday 8am–11am BELGIAN WAFFLE Served with whipped cream, maple syrup, and whipped butter DocID: 1sPoC - View Document