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Modena / Balsamic vinegar / Italian cuisine / Bolognese sauce / Tagliatelle / Bologna / Emilia-Romagna / Traditional Balsamic Vinegar / Parmigiano-Reggiano / Food and drink / Vinegar / Pasta


S ITTING IN A tiny trattoria on the Via delle Bella Arti in Bologna, as I’m eagerly munching on mortadella and home-made
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Document Date: 2014-12-05 12:00:10


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File Size: 4,73 MB

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City

Manchester / Dublin / Rome / Stansted / London / Bristol / Edinburgh / Florence / /

Company

Acetaia Villa Bianca / British Airways / Ryanair / /

Country

Italy / United Kingdom / /

Currency

GBP / EUR / /

Event

Person Travel / /

Facility

centre of Bologna / Hotel Tre Vecchi / /

IndustryTerm

olive oil / food identity / peasant food / food destinations / sub-par food / food trend / food history / food destination / food culture / food heritage / food theme park / food / /

Organization

white house / Emilia-Romagna Tourist Board / /

Person

Mike Gibson / Bella Arti / Emilio Biancardi / Anna Maria / /

Position

waitress / bustling butcher / slightly apprehensive translator / tour guide / /

ProvinceOrState

Sicily / Sussex / Emilia-Romagna / /

SocialTag