Pistachio, Pear and Chocolate Cake with Tamarillo Sauce 220 grams unsalted butter, softened ¾ cup caster sugar pinch salt 4 eggs

First Page		Document Content
		Pistachio, Pear and Chocolate Cake with Tamarillo Sauce 220 grams unsalted butter, softened ¾ cup caster sugar pinch salt 4 eggs Add to Reading List Source URL: chocolatecarnival.co.nz Download Document from Source Website File Size: 83,02 KB Share Document on Facebook