NON VEGETARIAN SEAFOOD

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Date: 2013-11-27 11:15:29 Pakistani cuisine Punjabi cuisine Indian cuisine Chicken dishes Bengali cuisine Chicken tikka masala Butter chicken Tandoor Tikka Food and drink Cuisine Asian culture		NON VEGETARIAN SEAFOOD Add to Reading List Source URL: www.mahmaan.co.uk Download Document from Source Website File Size: 447,85 KB Share Document on Facebook

	early evening menu from 5-6.30pm 2 courses only £12 per person *Menu offered if seated by 6.15pm. Available Sunday - Friday. Not valid in conjunction with any other offer. Additional supplement applies to Lamb and Prawn DocID: 1rqnp - View Document
	ROOM DIMENSIONS AND CAPACITIES DIMENSIONS CAPACITIES Metres (L x W x H) DocID: 1riOZ - View Document
	Financier Recipe Preheat oven to 475 degrees. Melt 2 Tbsp. of butter, and brush the inside of about 22 gold bar tins. (The recipe also fits in a combination of 13 bar tins and 5 brioche tins.) Set buttered tins on a cook DocID: 1rf39 - View Document
	Jhal Muri: Puffed rice, potato, chilli, peanut, mustard oil (v)(n)(dfPotato bonda: Curry leaf and chilli mash DocID: 1reuI - View Document
	High Ground Organics Community Supported Agriculture Week 31, October 14th and 15th, 2015 Pumpkin Patch, by Jeanne Byrne DocID: 1qYxx - View Document