Back to Results
First PageMeta Content
Tannin / Acid anhydrides / Phenolic content in wine / Tannic acid / Pyridine / Proanthocyanidin / Solvent / Acetic acid / Acetyl / Chemistry / Nutrition / Oenology


Chemical Modification of Tannins  Ann E. Hagerman © 2002  Tannins can be modified to change their solubility properties or to eliminate the reactive phenolic  functional groups. The modified 
Add to Reading List

Document Date: 2011-01-12 14:28:04


Open Document

File Size: 302,33 KB

Share Result on Facebook
UPDATE