Tapenade

Results: 119



#Item
91Wine Bar Menu Olive oil-soaked foccacia, black garlic-olive tapenade…5 Marinated vegetables…6 Oyster slider, anchovy aji amarillo remoulade…4/ea Charred squidlets, snow pea kimchi…8 Onion tarte gratinée…9

Wine Bar Menu Olive oil-soaked foccacia, black garlic-olive tapenade…5 Marinated vegetables…6 Oyster slider, anchovy aji amarillo remoulade…4/ea Charred squidlets, snow pea kimchi…8 Onion tarte gratinée…9

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Source URL: www.beckta.com

- Date: 2014-12-02 10:01:00
    92PRIMA DELLA FESTA “Before the Feast” Starters BRUSCHETTA | EVOO, Organic Basil, Tomatoes, Garlic, Shallot, Olive Tapenade, Shaved Parmesan Platter for up to 25 Guests $40

    PRIMA DELLA FESTA “Before the Feast” Starters BRUSCHETTA | EVOO, Organic Basil, Tomatoes, Garlic, Shallot, Olive Tapenade, Shaved Parmesan Platter for up to 25 Guests $40

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    Source URL: www.pizzarepublica.com

    Language: English - Date: 2014-12-11 00:29:40
    93Michigan State University – Staff Retirement Reception Package MICHIGAN STATE UNIVERSITY Staff Retirement Reception Package | $17.00 per person RECEPTION FOOD: International and Domestic Cheese Display with Assorted C

    Michigan State University – Staff Retirement Reception Package MICHIGAN STATE UNIVERSITY Staff Retirement Reception Package | $17.00 per person RECEPTION FOOD: International and Domestic Cheese Display with Assorted C

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    Source URL: kelloggcenter.com

    Language: English - Date: 2014-11-07 14:41:52
    94starters poblano chicken chili, queso fresco, crisp tortilla, avocado 8 butternut squash soup, maple crème fraîche, roasted pepitas 6 house made ricotta, tomato marmalade, tapenade 9 crispy rock shrimp, sweet chili ai

    starters poblano chicken chili, queso fresco, crisp tortilla, avocado 8 butternut squash soup, maple crème fraîche, roasted pepitas 6 house made ricotta, tomato marmalade, tapenade 9 crispy rock shrimp, sweet chili ai

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    Source URL: www.bushcenter.org

    Language: English - Date: 2014-10-14 10:58:53
    95LE FLEUR ST-MICHEL ET PAIN FOUGASSE EN BROCHETTES AVEC TAPENADE DE POIVRONS PARFUMÉE Recette de : Nicole Anne Gagnon, Chef en résidence des Marchés publics de Montréal Portions : 4 entrées

    LE FLEUR ST-MICHEL ET PAIN FOUGASSE EN BROCHETTES AVEC TAPENADE DE POIVRONS PARFUMÉE Recette de : Nicole Anne Gagnon, Chef en résidence des Marchés publics de Montréal Portions : 4 entrées

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    Source URL: www.festivaldesfromages.qc.ca

    Language: French - Date: 2014-09-15 10:27:34
      96Wine Bar Menu Olive oil-soaked foccacia, black garlic-olive tapenade…5 Marinated vegetables…6 Oyster slider, anchovy aji amarillo remoulade…4/ea Charred squidlets, snow pea kimchi…8 Onion tarte gratinée…9

      Wine Bar Menu Olive oil-soaked foccacia, black garlic-olive tapenade…5 Marinated vegetables…6 Oyster slider, anchovy aji amarillo remoulade…4/ea Charred squidlets, snow pea kimchi…8 Onion tarte gratinée…9

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      Source URL: www.beckta.com

      - Date: 2014-11-21 13:05:47
        97HACCP Process #1 California Tapenade Turkey Wrap Yield: [removed]Wrap) [removed]ounces or[removed]grams

        HACCP Process #1 California Tapenade Turkey Wrap Yield: [removed]Wrap) [removed]ounces or[removed]grams

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        Source URL: calolive.org

        Language: English - Date: 2013-10-14 11:21:53
        98Appetizer Platter Selections BLACK OLIVE TAPENADE Roasted Red Pepper and Black Olive Tapenade on Parmesan Toast SCOTTISH SMOKED SALMON With Dill Sauce on Sourdough Croutons

        Appetizer Platter Selections BLACK OLIVE TAPENADE Roasted Red Pepper and Black Olive Tapenade on Parmesan Toast SCOTTISH SMOKED SALMON With Dill Sauce on Sourdough Croutons

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        Source URL: www.jimmykellys.com

        - Date: 2014-09-23 21:26:54
          99Smoked beef tongue with pickled beets, radishes and pommery mustard 8.75 Socca—chickpea crêpes with roasted eggplant, hummus and carrots 9.75 Roasted peppers and tapenade tartine 7.00 Watercress with figs, pistachios

          Smoked beef tongue with pickled beets, radishes and pommery mustard 8.75 Socca—chickpea crêpes with roasted eggplant, hummus and carrots 9.75 Roasted peppers and tapenade tartine 7.00 Watercress with figs, pistachios

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          Source URL: www.fonfonbham.com

          Language: English - Date: 2014-08-20 10:20:12
          100CURRENTS WCO Martha Mackey was named the Fish & Boat Commission 2005 Officer of the Year during the 61st Northeast Fish & Wildlife Conference’s annual meeting in Virginia Beach, last April.

          CURRENTS WCO Martha Mackey was named the Fish & Boat Commission 2005 Officer of the Year during the 61st Northeast Fish & Wildlife Conference’s annual meeting in Virginia Beach, last April.

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          Source URL: www.fishandboat.com

          Language: English - Date: 2006-07-03 08:59:40