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Menu KITANO Amuse-bouche 食前のお楽しみ AJI marinée et poivron presse sauce tapenade 鯵のマリネとピーマンのプレッセ タップナードソース Potage parmentier ventréche
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Document Date: 2015-05-14 03:51:39
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File Size: 97,30 KB
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