![](https://www.pdfsearch.io/img/0840a950c28023984f9bab09e7dcf2c7.jpg) Date: 2015-03-13 13:59:56
| | 42€* MENÚ CONDES ARROZ BOMBA “ILLA DE RIU” DE PULARDA Y VERDURAS DE TEMPORADA SOLOMILLO DE TERNERA A LA BRASA CON PATATAS BRASEADAS AL ROMERO Y SALSA BARBACOAAdd to Reading ListSource URL: www.condeshotels.comDownload Document from Source Website File Size: 90,24 KBShare Document on Facebook
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