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Mexican cuisine / Street food / Cuisine of the Southwestern United States / Taco / Fajita / Burrito / Enchilada / Taquito / Quesadilla / Food and drink / Cuisine / Tex-Mex cuisine


Our nutritional analysis is comprised of data from an independent laboratory commissioned by On The Border, combined with nutrient data from On The Border suppliers, the United States Agriculture and nutrient database an
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Document Date: 2015-02-23 17:40:17

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City

Salem / /

Country

Chile / /

IndustryTerm

nutritional information regarding our products / test products / /

OperatingSystem

Nachos / Dos / /

Organization

Food and Drug Administration / Queso & Guacamole Duo / /

Person

Vanilla Ice / Cal Fat / /

Product

Rio / Baja / Smart Combo / /

ProgrammingLanguage

SQL / /

ProvinceOrState

New Mexico / Oregon / /

Technology

590 47 13 31 13 2 550 Individual Guacamole w/ Chips / 520 45 5 34 11 11 2330 Guacamole w/o Chips / 1190 81 18 59 51 7 2070 Chips / 840 50 29 62 43 12 1610 Black Bean Dip w/ Chips / /

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