Back to Results
First PageMeta Content
Sauce / Sashimi / Poke / Dip / Tempura / Udon / Miso / Tare sauce / Japanese regional cuisine / Food and drink / Japanese cuisine / Sushi


KJS Autumn Menu March 15 WEB.p65
Add to Reading List

Document Date: 2015-02-22 21:18:50

Open Document

File Size: 166,42 KB

Share Result on Facebook

City

Kobe / /

Company

The Duchess Cuvee NV / /

Country

Japan / /

Event

Natural Disaster / /

IndustryTerm

virgin olive oil / soy bean oil / garlic oil / wasabi oil / white truffle oil / food / /

NaturalFeature

Barossa Valley / /

Organization

CHOCOLATE TRIO / /

Person

Peter Lehmann Pinot Grigio / Peter Lehmann Botrytis Semillon / SALMON TATAKI / Peter Lehmann Cabernet Merlot / AMA OZEN OUBAI UMESHU / /

Position

glaze and smelt roe SUSHI AND SASHIMI PLATTER chef / king / Head Chef / Hunter / chef / /

ProvinceOrState

California / /

Technology

flash / /

SocialTag