Tarte

Results: 142



#Item
101Forretter/Starters Variation over svampe og blomkål Variety of mushrooms and cauliflower Kr. 75,Ristet kammusling – muslingeperler – purløg Roasted scallop – mussel tapioca – chives Kr. 104,Røget andebryst –

Forretter/Starters Variation over svampe og blomkål Variety of mushrooms and cauliflower Kr. 75,Ristet kammusling – muslingeperler – purløg Roasted scallop – mussel tapioca – chives Kr. 104,Røget andebryst –

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Source URL: www.radissonblu.dk

Language: English - Date: 2014-09-23 13:08:16
102The Morgan Dining Room Lunch I. Autumn Soup 8.50 Warm Duck Confit Salad

The Morgan Dining Room Lunch I. Autumn Soup 8.50 Warm Duck Confit Salad

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Source URL: www.themorgan.org

Language: English - Date: 2014-11-13 13:45:16
103Wine Bar Menu Olive oil-soaked foccacia, black garlic-olive tapenade…5 Marinated vegetables…6 Oyster slider, anchovy aji amarillo remoulade…4/ea Charred squidlets, snow pea kimchi…8 Onion tarte gratinée…9

Wine Bar Menu Olive oil-soaked foccacia, black garlic-olive tapenade…5 Marinated vegetables…6 Oyster slider, anchovy aji amarillo remoulade…4/ea Charred squidlets, snow pea kimchi…8 Onion tarte gratinée…9

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Source URL: www.beckta.com

- Date: 2014-12-02 10:01:00
    104The Pelham Classic Menu Onion and Pecorino tarte tatin Home cured salmon, beetroot salad, walnuts and honey bread Potted pig’s cheek and peas custard, horseradish cream

    The Pelham Classic Menu Onion and Pecorino tarte tatin Home cured salmon, beetroot salad, walnuts and honey bread Potted pig’s cheek and peas custard, horseradish cream

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    Source URL: cdn.johnhenry.net

    Language: English - Date: 2014-03-03 10:48:36
    105LA REVUE DE L’AVIATION ROYALE CANADIENNE VOL. 3 | NO 2 PRINTEMPS[removed]Former un pilote d’avion de chasse canadien, ce n’est pas de la tarte! Par le major Ian DeCarlo, CD

    LA REVUE DE L’AVIATION ROYALE CANADIENNE VOL. 3 | NO 2 PRINTEMPS[removed]Former un pilote d’avion de chasse canadien, ce n’est pas de la tarte! Par le major Ian DeCarlo, CD

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    Source URL: rcaf-arc.forces.gc.ca

    Language: French - Date: 2014-09-10 09:34:54
      106GRUAU TARTE AUX POMMES Bien manger

      GRUAU TARTE AUX POMMES Bien manger

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      Source URL: www.healthycanadians.gc.ca

      Language: French - Date: 2014-09-30 10:20:01
        107Wine Bar Menu Olive oil-soaked foccacia, black garlic-olive tapenade…5 Marinated vegetables…6 Oyster slider, anchovy aji amarillo remoulade…4/ea Charred squidlets, snow pea kimchi…8 Onion tarte gratinée…9

        Wine Bar Menu Olive oil-soaked foccacia, black garlic-olive tapenade…5 Marinated vegetables…6 Oyster slider, anchovy aji amarillo remoulade…4/ea Charred squidlets, snow pea kimchi…8 Onion tarte gratinée…9

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        Source URL: www.beckta.com

        - Date: 2014-11-21 13:05:47
          108P erfect Endings Pear and Maple Tarte Tatin 7.95 Vanilla braised pear baked in flaky puff pastry and topped with vanilla sabayon, shaved chocolate and a dried pear chip

          P erfect Endings Pear and Maple Tarte Tatin 7.95 Vanilla braised pear baked in flaky puff pastry and topped with vanilla sabayon, shaved chocolate and a dried pear chip

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          Source URL: www.yellowstonenationalparklodges.com

          Language: English - Date: 2014-05-12 16:55:44
          109GRUAU TARTE AUX POMMES Bien manger

          GRUAU TARTE AUX POMMES Bien manger

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          Source URL: healthycanadians.gc.ca

          Language: French - Date: 2014-09-30 10:20:01
            110LA REVUE DE L’AVIATION ROYALE CANADIENNE VOL. 3 | NO 2 PRINTEMPS[removed]Former un pilote d’avion de chasse canadien, ce n’est pas de la tarte! Par le major Ian DeCarlo, CD

            LA REVUE DE L’AVIATION ROYALE CANADIENNE VOL. 3 | NO 2 PRINTEMPS[removed]Former un pilote d’avion de chasse canadien, ce n’est pas de la tarte! Par le major Ian DeCarlo, CD

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            Source URL: www.rcaf-arc.forces.gc.ca

            Language: French - Date: 2014-09-10 09:34:54