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Date: 2014-06-14 16:58:13Tarte flambée Gruyère Pâté Ricotta Food and drink French cuisine Cheese | Seasonal Menu with suggested wine pairings: CHARCUTERIE PLATE featuring our chicken liver pâté $15 MARKET CHEESES your choice of two $12 or four $17 DEVILED EGGS with smoked trout, dill & chive $9 | Cave de Bissey CréAdd to Reading ListSource URL: www.portaliswines.comDownload Document from Source WebsiteFile Size: 306,15 KBShare Document on Facebook |
PAUL D. PATE Secretary of State State of Iowa CREDIT CARD PAYMENT AUTHORIZATION FORMDocID: 1xVdr - View Document | |
PAUL D. PATE Secretary of State State of Iowa APPLICATION FORDocID: 1xUiU - View Document | |
PAUL D. PATE Secretary of State State of Iowa APPLICATION FOR CERTIFICATEDocID: 1xU3M - View Document | |
RECETTE SAVEUR Pâté comtois au Mont d’Or www.juraflore.comDocID: 1vjAY - View Document | |
Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachioDocID: 1vhnx - View Document |