Seasonal 3 Course Dinner Menu Ahi Tuna Tataki Togarashi seared blue rare Ahi Cucumber, candy cane beet, carrot, arugula, and cilantro with ginger orange soy reduction Paired wine: Mission Hill, “5 Vineyard” Rose, BC

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Date: 2014-05-22 15:50:58 Top Chef Wine Merlot		Seasonal 3 Course Dinner Menu Ahi Tuna Tataki Togarashi seared blue rare Ahi Cucumber, candy cane beet, carrot, arugula, and cilantro with ginger orange soy reduction Paired wine: Mission Hill, “5 Vineyard” Rose, BC Add to Reading List Source URL: pinnaclepierhotel.com Download Document from Source Website File Size: 241,89 KB Share Document on Facebook