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Date: 2014-07-23 11:55:57Top Chef Sauce Television | CARTE ENTRÉES Salmon Tataki & Mango Coulis, Lemon-Ginger Marinated Shrimp, Grapefruit Emulsion 11 Terrine of Foie Gras Saint-James, Mini Apple Butter, Peach & Red Bell Pepper Chutney, Homemade Toasted Bun 14Add to Reading ListSource URL: www.stjamesclub.caDownload Document from Source WebsiteFile Size: 211,95 KBShare Document on Facebook |