So what is gluten? Gluten is the name given to two proteins found in wheat, rye and barley. It helps food to maintain its shape, but many people can’t eat it or try to avoid it. At Tawa Bakery, we have mastered a dive - Tawa - Document - PDFSEARCH.IO

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	So what is gluten? Gluten is the name given to two proteins found in wheat, rye and barley. It helps food to maintain its shape, but many people can’t eat it or try to avoid it. At Tawa Bakery, we have mastered a dive Add to Reading List Document Date: 2016-05-03 03:04:37 Open Document File Size: 702,75 KB Share Result on Facebook

So what is gluten? Gluten is the name given to two proteins found in wheat, rye and barley. It helps food to maintain its shape, but many people can’t eat it or try to avoid it. At Tawa Bakery, we have mastered a diveAdd to Reading List