Desserts I Recommended Pairings Dark Chocolate Profiteroles with Salted Caramel Ice Cream and Spiced Candied Pecans 9.5 Milk Chocolate Cremeux with Marcona Almond

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Date: 2015-05-20 11:59:47 Portuguese wine Oenology French wine Muscat Taylor Fladgate & Yeatman John Alexander Fladgate Port wine Asti wine Straw wine Wine Dessert wine Fortified wine		Desserts I Recommended Pairings Dark Chocolate Profiteroles with Salted Caramel Ice Cream and Spiced Candied Pecans 9.5 Milk Chocolate Cremeux with Marcona Almond Add to Reading List Source URL: www.damico.com Download Document from Source Website File Size: 49,17 KB Share Document on Facebook

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	Desserts I Recommended Pairings Dark Chocolate Profiteroles with Salted Caramel Ice Cream and Spiced Candied Pecans 9.5 Milk Chocolate Cremeux with Marcona Almond DocID: 1aY5p - View Document